#Dim sum palace new york professional#

Real Cajun is a collection of family recipes that Link has honed and perfected while honoring the authenticity of the Cajun people. The James Beard Foundation also honored Link’s first cookbook- Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter) with their top award for Best American Cookbook. For his commitment to the industry, the Louisiana Restaurant Association honored Link by naming him Restaurateur of the Year in 2012. Cochon was listed in The New York Times as 'one of the top 3 restaurants that count” and recently named one of the 20 most important restaurants in America by Bon Appétit. Gourmet Magazine listed Herbsaint as one of the top 50 restaurants in America, and was inducted into the Nations Restaurant News Hall of Fame. Pêche Seafood Grill was awarded Best New Restaurant at the 2014 James Beard Foundation Awards. The same year Cochon was nominated for Best New Restaurant Link was also nominated by the James Beard Foundation for the prestigious award of Outstanding Chef for multiple years. Link’s flagship restaurant Herbsaint earned him a James Beard award in 2007 for Best Chef South. The latest addition to the family is Gianna, an Italian restaurant joining the group in April 2019. Enjoy handcrafted pastries and breads at La Boulangerie Link’s neighborhood bakery and café. Pêche Seafood Grill serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods featuring rustic dishes prepared on an open hearth over hardwood coals. Calcasieu is Chef Link’s private event facility that takes its name from one of the parishes in the Acadiana region of southwest Louisiana. Cochon Butcher is a tribute to Old World butcher and charcuterie shops which also serves a bar menu, sandwiches, wine and creative cocktails. Cochon, opened with chef-partner Stephen Stryjewski, is where Link offers true Cajun and Southern cooking featuring the foods and cooking techniques he grew up preparing and eating. Herbsaint, a contemporary take on the French-American “bistro” was Link’s first restaurant. Recognized as one of New Orleans’ preeminent chefs, Chef Link has peppered the streets of the Warehouse District of New Orleans with several restaurants over the course of the past fifteen years.

#Dim sum palace new york professional#

Inspired by the Cajun and Southern cooking of his grandparents, Louisiana native Chef Donald Link began his professional cooking career at 15 years old. to 6 p.m.Executive Chef and Chief Executive Officer Link Restaurant Group: Herbsaint, Cochon, Cochon Butcher, Calcasieu, Pêche Seafood Grill, Gianna and La Boulangerie The shop known for its coconut cold brew coffee will serve coffee, tea, and pastries from the lower level of the Frick Madison art museum at 945 Madison Avenue and 75th Street. Smorgasburg coffee vendor the Sisteryard will open a permanent cafe on Thursday, November 10, a spokesperson for the company tells Eater. A Smorgasburg coffee shop finds a permanent home The chain known for its Detroit-style pizzeria currently lists 19 locations nationwide, including one that opened last month in Hell’s Kitchen and another planned for Midtown West in November. The Brooklyn-based pizza chain with locations on the Upper East Side and in the East Village is opening its sixth outpost in the city at 315 Fifth Avenue and Third Street in Park Slope, Commercial Observer reports. Emmy Squared is headed to Park SlopeĮmmy Squared won’t let up. to 1 a.m., Friday and Saturday from 4 p.m. A menu lists a creme brulee with absinthe flambé and a handful of drinks from Sweet Polly, a Prospect Heights cocktail bar run by the same team. The bar tucks behind a wooden door in the company’s newest coffee shop, located on the ground floor of a Clinton Hill apartment complex at 810 Fulton Street and Clermont. Hungry Ghost Coffee opens a cocktail bar this weekīar Francis, a new cocktail bar from the team behind Brooklyn coffee chain Hungry Ghost, opens on Wednesday, November 9. The new restaurant, Dim Sum Palace’s seventh in the city according to its website, will become one of the borough’s largest dim sum parlors, rivaled by Golden Unicorn, located less than a block away. The company announced the new location - opening at 27 Division Street, between Market and Catherine streets, on December 18 - in an email to Eater, saying the space would “operate as traditional dim sum destinations in the past” and stay open until 4 a.m.

Dim Sum Palace, a small chain of Manhattan dim sum parlors, will bring a massive 200-seat restaurant to Chinatown later this year.